

Green Edge Systems presents the Epicure Digital Menu System with Nutritional Labeling for K-12 to meet nutritional labeling requirements in the new Health Care Reform law - helping K-12 schools fight Child Obesity and promote Breakfast.
http://www.prlog.org/10611986-k12-digital-menu-boards-solution-to-nutritional-labeling-fighting-obesity-and-promoting-breakfast.html
January 26, 2010 - Intended for use by school food services, Freshloc HACCP Wireless Temperature Monitoring Systems reads temperatures every minute, up to 1,440 readings daily, to keep schools fully compliant with USDA guidelines. Dashboard allows monitoring of entire district, organized by location, type of equipment, or both, from one screen. With one click, users can review any alert and its actual status, reconfigure any sensor or group of sensors, generate report, and more.
http://news.thomasnet.com/fullstory/571973
Presenting the
HACCP Wireless Temperature Monitoring for School Food Services, reading temperatures every minutes and not only 3 times a day, at the California CSNA School Nutrition Association Conference , January 29-30, 2010, Booth #224
http://www.prlog.org/10500506-freshloc-haccp-temperature-monitoring-for-school-food-services-reading-temperatures-every-minute.html
Presenting the PAR Tech iQualityâ„¢ HACCP Compliance Monitoring Hand Held PDA system for school food services at the California CSNA School Nutrition Association Conference in Santa Clara, CA. January 29-30 , 2010 , Booth #224.
http://www.prlog.org/10496735-presenting-the-iquality-haccp-compliance-monitoring-hand-held-pda-system-for-school-food-services.html
Presenting the Epicure Digital Menu Board System with focus on Nutritional Labeling for School Food Services at the California CSNA School Nutrition Association Conference in Santa Clara, CA. January 29-30 , 2010 , Booth #224
http://www.prlog.org/10490252-presenting-digital-menu-boards-with-nutritional-labeling-for-school-food-services.html
http://www.prlog.org/10349489-foodservice-wireless-temperature-monitoring-and-web-based-rugged-haccp-hand-held-pda.html
Presenting the FreshLoc foodservice wireless temperature monitoring system for HACCP compliance with special focus on the needs of large and mid size districts and large kitchens at the Western Foodservice Expo, San Diego, CA, August 30 - September 1, 2009 .
http://www.prlog.org/10321582-foodservice-wireless-temperature-monitoring-for-large-and-mid-size-school-districts-and-kitchens.html
Presenting the FreshLoc Wireless Temperature Monitoring System for School Food Services and the HACCP PDA Inspection system at the SNA 2009 School Nutrition Association National Conference and Exhibition, Mandalay Bay Convention Center, Las Vegas, NV , June 29, 2009 to July 2, 2009 , Booth #1122.
http://www.24-7pressrelease.com/press-release/wireless-temperature-monitoring-at-tasn-texas-school-food-nutrition-conference-and-sna-2009-conference-and-exhibition-102417.php

Green Edge Systems, Inc., is a trusted leader in technology solutions for K-12 schools that include HACCP wireless temperature monitoring and food safety solutions and Digital Menu Boards The product line includes the FreshLoc HACCP wireless temperature monitoring system, the Epicure K-12 Digital Menu Boardsand the PAR Tech iQuality Sure Check Web Based Rugged HACCP Hand Held PDA Inspection System.
To get additional information on the FreshLoc HACCP Wireless Temperature Monitoring Systems for Food Services, the Epicure K-12 Digital Menu Boardsand the PAR Tech iQuality Sure Check Web Based Rugged HACCP Hand Held
Green Edge Systems, Inc. is a trusted leader of technology solutions for school food services that include: wireless refrigeration monitoring systems, solutions for monitoring and control of HACCP/Food Safety and Digital Menu Boards.